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Recipe of Pancakes

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Pancakes, with their golden-brown exterior and fluffy interior, stand as a symbol of breakfast bliss. Whether drenched in maple syrup, adorned with fresh berries, or enjoyed simply with a dusting of powdered sugar, the versatility of pancakes makes them a beloved morning treat. In this culinary adventure, we’ll explore the art of creating the perfect pancake – a delightful creation that brings joy to breakfast tables around the world.


For the Pancake Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan

For Topping:

  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Powdered sugar


1. Mix the Dry Ingredients:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Prepare the Wet Ingredients:

  • In another bowl, whisk together the buttermilk, milk, egg, and melted butter.

3. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. It’s okay if the batter has lumps.

4. Heat the Griddle or Pan:

  • Preheat a griddle or non-stick pan over medium heat. Lightly coat the surface with cooking spray or butter.

5. Ladle the Batter:

  • Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the griddle for each pancake.

6. Cook Until Bubbles Form:

  • Cook the pancakes until bubbles form on the surface, and the edges start to look set. This usually takes about 2-3 minutes.

7. Flip and Cook the Other Side:

  • Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side until golden brown.

8. Serve and Enjoy:

  • Stack the pancakes on a plate and top with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Tips for Success:

  • Flour Measurement: When measuring flour, spoon it into the measuring cup and level it off with a flat edge for accuracy.
  • Don’t Overmix: Overmixing the batter can lead to dense pancakes. It’s okay to have a few lumps.
  • Cooking Temperature: Maintain a medium heat to ensure even cooking without burning the pancakes.
  • Experiment with Flavors: Add a dash of vanilla extract or a pinch of cinnamon to the batter for extra flavor.


Crafting the perfect pancake is an art that involves the right balance of ingredients, the perfect flip, and the joy of customization. Whether you prefer a classic stack with maple syrup or an indulgent creation with a variety of toppings, the beauty of pancakes lies in their versatility. So, gather your ingredients, heat up the griddle, and embark on a morning adventure to create pancakes that will make breakfast a flipping fantastic experience.

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