Making a healthy and appetizing dinner in today's hectic world can feel like an uphill battle.
A combination of the tang of lemon and garlic with the richness of butter makes for a dish that is easy to make but tastes decadent.
Everyone knows this tried-and-true recipe. The first step is to get the shrimp pink by sautéing them in a lot of butter.
For more heat, add a pinch of red pepper flakes and some salt and pepper.
This updated version of the classic is perfect for people who enjoy things with a creamy twist.
Once the shrimp have cooked in butter and garlic, finish cooking with a splash of heavy cream and a sprinkle of Parmesan.