The world of rare chocolates provides an intriguing adventure for both experts and amateurs.
This article delves into six different types, each with its own interesting history, distinct taste, and relative rarity.
The delicate and refined flavor profile of Porcelana is well-known, and it is mainly grown in the remote parts of Venezuela.
A mellow, sweet aftertaste complements the velvety texture and subtle aroma of flowers and almonds.
Porcelana is a rare and expensive chocolate because of its limited yield and disease vulnerability.
Pacari, a sustainable, organic brand that has highlighted unique regional variants, is not just a chocolate maker but also hails from Ecuador.