Don't be fooled by their corn chip origins. I always had these salty sweets after quilt guild meetings.
Wynot, Nebraska, Carol TrampOn hot Texas afternoons, this fluffy salad is refreshing. The blueberry orchard near our home is where we get berries for this and other recipes.
Freeze blueberries and strawberries when they're out of season for similar results.
Conroe, Texas' Karen WenzelWisconsin "transplant" living in Texas. After 20 years, I still love our local citrus.
It can be a main dish this way. Over meat, poultry, or fish, tangy fruit, spicy jalapeno, and distinctive cilantro work well.
We dip chips in it. McAllen, Texas' Lois KildahlMy family has always liked this crunchy four-ingredient snack. Campers bring one extra ingredient like mini marshmallows, corn chips, or cookies.